By Logan Wentzlaff
Baltimore Watchdog Staff Writer
You are not alone if you have recently felt a little price shock in the dairy aisle. Egg prices in 2025 have reached levels that seemed unthinkable just a few years ago, and this isn’t just because of Easter demand. As egg inflation hits record highs, it impacts retailers and shoppers, with many customers searching for alternatives or wondering why they’re paying more.
According to the USDA’s Economic Research Service, the average price for a dozen large Grade A eggs hit $4.95 in January 2025. Just weeks later, the American Farm Bureau reported prices had jumped to $8.15 per dozen by March 4, citing the ongoing spread of highly pathogenic avian influenza (HPAI) and inflation as key drivers. “Egg prices are setting new records in 2025,” the Farm Bureau stated, noting the loss of over 35 million egg-laying birds so far this year.
The situation is tough for grocery stores trying to keep shelves stocked and customers happy.
Dan, a manager at Weis Markets in Towson Place, says the impact has been real. “Egg prices have been fluctuating upwards,” he said. “The bird flu caused a lot of bird deaths, so it’s been harder to get them. In our store specifically, we’ve had to cut off certain egg categories due to this issue.”
Despite the rising costs, eggs are still selling. “Most people can’t believe how high the prices are,” Dan said. “But they are still buying it—eggs don’t really have a substitute.”
To ease the burden, stores such as Weis run a loyalty point system that helps frequent shoppers earn discounts. “Some of our regulars use those points to offset high prices. It helps,” Dan added.
Looking towards the future, the 2025 if outbreaks slow and supply chains bounce back. Until then, grocery stores are doing their best to adapt.