By Michael Mistroff
Baltimore Watchdog Staff Writer
Baltimore County Executive Johnny Olszewski announced on Tuesday a new small business restaurant fund as part of the county’s latest efforts to fight the coronavirus pandemic.
The new COVID-19 Small Business Restaurant Reimbursement Program will provide an additional $2.5 million from the remaining funds of the CARES act to reimburse restaurants for any investments or improvements food service establishments have to make to help prevent the spread of the coronavirus and extend outdoor dining into the winter season, he said.
“Baltimore County’s restaurant community plays a vital role in our local economy and we will continue doing our part to support their recovery,” Olszewski said. “As the season changes, we’re proud to provide these new funds to our restaurateurs in support of their efforts to keep patrons and employees safe and comfortable during the colder months ahead.”
The new program will offer up to $15,000 to reimburse Baltimore County restaurants for capital improvements such as installing sneeze guards, providing protective shields, and transaction windows, as well as using patio heaters and outdoor tents.
Baltimore County restaurants will be able to apply for the reimbursement program beginning at 9 a.m. Monday, Oct. 19.
To qualify, Baltimore County restaurants must be for-profit food services impacted by the global health crisis. Establishments also must be in good standing with the State of Maryland via the State Department of Assessments and Taxation. Business owners cannot be defaulted on any loans from the county, or delinquent on any county taxes.
Olszewski said that Baltimore County already has provided millions in grant funds to support small businesses amid the pandemic, including reimbursements for improvements made to help prevent the spread of COVID-19.